ISO 22000 Awareness Training is your first step toward understanding and implementing a robust Food Safety Management System (FSMS). This comprehensive program introduces you to the international standard that helps organizations across the food chain demonstrate their ability to control food safety hazards and ensure that food is safe for consumption.
Whether you're a food safety professional, quality manager, or involved in food processing operations, this training provides the foundational knowledge needed to begin your organization's ISO 22000 certification journey. Our expert-led sessions combine theoretical understanding with practical applications, ensuring you leave with actionable insights.
As the foundation of our four-tier training pathway, this awareness course prepares you for advanced internal auditor, implementer, and lead auditor programs, creating a clear progression toward expertise in food safety management systems.
2 days (16 hours) of intensive training
Food safety professionals, quality managers, food processing staff, and anyone involved in food safety operations
None required — open to beginners in food safety management
Your journey from awareness to expert-level food safety management systems auditing
Foundation knowledge of ISO 22000, HACCP principles, and FSMS fundamentals
Learn to audit FSMS, identify non-conformities, and report findings according to ISO 19011
Master implementation steps, risk assessments, and control measures for organizational deployment
Advanced auditing techniques, audit management, and leadership in food safety auditing processes
Five intensive modules covering everything you need to understand ISO 22000 and food safety management systems
Foundation concepts and global context of food safety management
Core principles and systematic approach to food safety
Practical implementation strategies and organizational integration
Certification readiness and audit preparation
Broader context and supply chain considerations
Learn from industry-leading food safety professionals with decades of hands-on experience in FSMS implementation and auditing across global food supply chains.
Choose the package that best fits your learning objectives and career development goals
Early Bird Discount: Save 15% when booking 30 days in advance
Group Discounts: 20% off for 5+ participants | 30% off for 10+ participants
Our training addresses unique food safety challenges across diverse industry sectors
Production line safety, contamination prevention, and quality control systems
Primary production safety, traceability, and supply chain management
Storage, handling, and distribution safety across retail networks
Restaurant and hotel food service operations, catering safety
Absolutely. This awareness course is specifically designed for beginners with no prior ISO 22000 experience. We start with fundamental concepts and build knowledge progressively.
Awareness training provides foundational understanding of ISO 22000, while Internal Auditor training teaches you how to audit FSMS according to ISO 19011 guidelines. Internal Auditor builds upon awareness knowledge.
You can begin applying concepts immediately. The training includes practical exercises and implementation guidance that you can use right away in your organization.
The awareness course includes a knowledge assessment to earn your certificate of completion. There is no separate certification exam required for this level.
Yes. Many participants combine ISO 22000 with ISO 9001 (Quality) and ISO 45001 (Safety) training for integrated management systems. We offer bundled packages for multiple standards.
Join thousands of food safety professionals who've advanced their careers with AEC's expert-led ISO 22000 training. Start your journey today.